An award-winning restaurant located in the Mardyke Entertainment Complex that specialises in cooking over fire. All our custom cuts of fresh meats are dry-rubbed with a house blend of herbs and spices, cooked low and slow in-house daily and grilled over fire. Our internationally-renowned pitmasters, John Rellihan, former head chef at Jamie Oliver’s Barbecoa BBQ restaurant, and Decky Walsh, deliver an exquisite BBQ Cork experience to both meat lovers & vegetarians. Open Wed-Sun from 4pm
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