Address: 34 Washington St, Cork, T12 RY96

Phone Number: (021) 239 0613

Website: https://www.thespitjack.com/

The SpitJack Rotisserie Brasserie is an exciting, award-winning concept created by a husband-and-wife team, Richard and Laura, that launched in Cork City in mid-2017. Located on Washington Street, The SpitJack quickly established itself as one of Cork’s best restaurants by focusing on high-quality Irish meat, expertly enhanced by the wonders of Rotisserie Cooking. They are the first of their kind in Ireland, prioritizing the highest quality seasonal local produce and preparing everything with accomplished chefs and exceptionally high service standards.

Open seven days a week, The SpitJack offers menus for Breakfast, Brunch, Lunch, and Dinner, including popular features like their Sunday Roast Lunch and an Early Bird menu. While predominantly meat-focused, the restaurant ensures it caters for everyone by also providing excellent vegetarian and “free from” options. With its commitment to quality, a beautiful dining space, and a unique culinary focus, The SpitJack offers a highly memorable dining experience in the heart of the city.