Terre, a highly-acclaimed, two-Michelin-starred restaurant, is located within the historic 17th Century Manor House of the five-star Castlemartyr Resort. It is the creative vision of Chef Patron Vincent Crepel, who draws upon his international experience—including training in the French Basque Country and working in three-Michelin-starred kitchens globally—to offer a modern, immersive dining experience. The restaurant’s name, “Terre” (French for “earth” or “land”), reflects its deep commitment to nature, the finest Irish produce, and sustainability, with a kitchen that embraces a zero-waste philosophy.
The cuisine is a precise, vibrant, and contemporary fusion, rooted in classical French techniques but alive with the bright, exciting flavours of Southeast Asia, with umami placed at the heart of every dish. Guests embark on an unhurried, multi-course tasting menu journey that spans various elegantly designed spaces, beginning with champagne and snacks at the chef’s table in the open kitchen. The experience is further enhanced by an expertly curated wine list and a unique non-alcoholic tea pairing menu developed with a Taiwanese tea sommelier.