Address: Unit 20, Douglas Woollen Mills, Douglas, Cork (Main Deli/Café Location) Phone Number: 021 4617832 (Douglas Deli) / 021 4270232 (English Market Stall) Website: https://onthepigsback.ie/

On The Pig’s Back, an enterprise celebrating “Cork Fayre with French Flair,” began in 1992 by Isabelle Sheridan and has become a beloved destination for farmhouse cheeses, charcuterie, and gourmet artisan food. While the company maintains a long-standing and well-known stall in the English Market in Cork City, its main operations include a Cafe/Bistro and Deli located in Douglas. The core of their business is a passion for bringing excellent quality and great tasting food to Ireland, achieved by directly sourcing the best Irish and French farmhouse cheeses, and a wide variety of French and Irish gourmet foods.

The business also operates as an award-winning Irish artisan producer, hand-making a range of products from Irish ingredients in their production unit in Douglas, including celebrated Patés, Terrines, and Cooked Meats (such as their Gold-winning Chicken Liver Pâté with Smoked Bacon and Port). The Douglas location offers a full cafe/restaurant menu for breakfast, lunch, and take-away, while the Deli provides fresh pastries, take-away meals, and a comprehensive selection of gourmet pantry items, wines, and custom hampers.

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